Upaya Mahasiswa KKN STKIP Hamzar Mewujudkan Zero Stunting di Dusun Langgar Sari dan Nyangget Desa Jenggala Kabupaten Lombok Utara
DOI:
https://doi.org/10.29303/jpmsi.v6i2.474Abstract
Stunting is a national problem, in addition to national problems, it was also raised as the theme of KKN STKIP Hamzar 2024. This stunting is one of the foundations of community service. Community service located in Jenggala village. Jenggala village is one of the villages with a high stunting rate. Most of the people (parents) of Jenggala village are busy which results in no time to pay attention to their children's eating patterns. To overcome this, KKN STKIP Hamzar Jenggala village students carried out several work programs as an effort to overcome problems in society regarding stunting, namely, socialization of stunting prevention, training in Making Simple Additional Food (PMT), with simple ingredients that do not require much time but are rich in nutrients as well as distribution to children and pregnant women, planting moringa trees, introducing the benefits of moringa leaves. Moringa leaves or Moringa oleifera have long been known in Indonesia as a rich source of nutrition and have various benefits. In the context of preventing stunting, moringa leaves offer interesting potential because of their complete nutritional content. This activity cannot be separated from the collaboration of KKN STKIP Hamzar students with the Jenggala Village government, Tanjung District, North Lombok Utara.
References
Fatmawati, N., Zulfiana, Y., & Julianti, I. (2022). Pengaruh Daun Kelor (Moringa oleifera) Terhadap Pencegahan Stunting. Journal of Fundus, 3(1), 1-6.
Lating, Z., Dolang, M. W., Dusra, E., Hamka, H., & Saendrayani, W. O. S. (2023). Analisis Manajemen Kejadian Stunting pada Balita di Desa Waesamu Tahun 2023. Jurnal Medika Husada, 3(2), 21-30.
Nur’aini, R. D. (2020). Penerapan metode studi kasus YIN dalam penelitian arsitektur dan perilaku. INERSIA lnformasi dan Ekspose Hasil Riset Teknik Sipil dan Arsitektur, 16(1), 92-104.
Nirmalasari, N. O. (2020). Stunting pada anak: Penyebab dan faktor risiko stunting di Indonesia. Qawwam, 14(1), 19-28.
Risnawati, I., & Munafiah, D. (2022). Upaya Pencegahan Stunting Melalui Pemberian Makanan Seimbang Dan Stunting Massage. Jurnal ABDIMAS Indonesia, 4(1), 40-46.
Safrina, S., & Putri, E. S. (2022). Hubungan Pemberian Makanan Tambahan (PMT) dengan Resiko Kejadian Stunting Pada Balita. Jurnal Biology Education, 10(1), 78-90.
Sutarto, S. T. T., Mayasari, D., & Indriyani, R. (2018). Stunting, Faktor ResikodanPencegahannya. Agromedicine Unila, 5(1), 540-545.
Sitepu, T. J., Pangestu, G. K., & Febriyani, P. A. (2024). Efektivitas Pemberian Ekstrak Daun Kelor Kombinasi Fe dan Fe terhadap Peningkatan Hb Remaja Putri di Poltekes TNI AU Ciumbuleuit Bandung 2024. Jurnal Penelitian Inovatif, 4(3), 1195-1202.
Toruntju, S. A., Banudi, L., Sirajuddin, S., & Gani, K. (2024, May). Formulation of Nutritional Content and Acceptability of Hemoglobin Enhancer Menu Substitution for Sea Rabbit and Lentils 2023. In 1st Halu Oleo International Conference on Public Health (HOICPH 2023) (pp. 142-150). Atlantis Press.