Pemanfaatan Pupuk Organik Nabati Berbasis Tanaman Lokal untuk Meningkatkan Pertumbuhan Hortikultura pada Musim Hujan
DOI:
https://doi.org/10.29303/jpmsi.v8i1.1926Keywords:
Plant-Based Liquid Organic Fertilizer, Horticulture, Local Materials, Plant Growth, Rainy Season.Abstract
The rainy season often causes major problems in horticultural crops, including high humidity, fungal attacks, and weak vegetative growth. This field study developed a plant-based liquid organic fertilizer (LOF) using locally available materials such as moringa leaves, papaya leaves, sugar apple leaves, wax apple leaves, garlic, shallots, ginger, turmeric, galangal, and citronella. All ingredients were processed through roasting and blending techniques to produce an organic powder that dissolves easily in water. The fertilizer was applied through soil drenching and foliar spraying at doses of 1 tablespoon per liter of water for drenching and 1–2 tablespoons per 10 liters of water for spraying. Field observations showed significant improvements in plant height, leaf number, and stem diameter after treatment compared to before treatment. These results were supported by a paired-sample t-test at a significance level of 0.05, which indicated a p-value lower than 0.05. In addition, leaf color changed from pale green before treatment to dark green after treatment, indicating healthier plant conditions. During the generative phase, all observed parameters, including the number of flowers, number of fruits, and percentage of healthy fruits, showed significant increases. The findings suggest that locally sourced plant-based liquid organic fertilizer can effectively enhance the growth and productivity of horticultural crops during the rainy season.
References
Eviness, P. N., Charles, M., & Hilda, K. (2022). An assessment of tomato production practices among rural farmers in major tomato growing districts in Malawi. African Journal of Agricultural Research, 18(3), 194-206.
Fhatina, P. Y. (2021). Langkah Mudah Membuat Pupuk Kompos. In Laporan KKN Agribisnis UNDIP (Vol. 2).
Ismadi, Yani, N. I., Hafifah, Rosnina, & Nazaruddin, M. (2021). Pengaruh Jenis Mulsa Dan Aplikasi Pupuk Organik Cair Terhadap Pertumbuhan Dan Hasil Tanaman Kentang (Solanum tuberosum L.). Jurnal Agrium, 18(1), 72–79.
Kusrini, & Vita Tri Aryuni. (2020). Faktor Berpengaruh dalam Produktivitas Tomat di Gurabunga Kota Tidore Kepuluan. Jurnal Geocivic, 3(1), 98–107.
Marpaung, A. S. T., Rahayu, A., & Rochman, N. (2021). Respon Pertumbuhan Dan Hasil Tanaman Buncis Tegak (Phaseolus vulgaris L.) Terhadap Berbagai Pupuk Organik Sumber Nitrogen. Jurnal Agronida, 7(1), 36–44. https://doi.org/10.30997/jag.v7i1.414 2
Nurkholifah, D. (2019). Pengaruh Kombinasi Takaran Pupuk N dan P terhadap Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicum esculentum Mill) Kultivar Tantyna F1. Jurnal Agrorektan, 6(1), 16–29.
Pantang, S.L., Yusnaeni., Ardan, S.D., Sudirman. 2021. Efektivitas Pupuk Organik Cair Limbah Rumah Tangga dalam Meningkatkan Pertumbuhan dan Produksi Tanaman Tomat (Lycopersicum esculentum Mill.) Biological Science and educational Journal. 1(2) 85-90
Purba, D., Widjajanto, D. W., & Purbajanti, E. D. (2019). Pengaruh berbagai dosis nitrogen dan waktu pemberian pupuk organik cair terhadap pertumbuhan dan produksi tanaman terung hijau (Solanum melongena L.). In Journal of Agro Complex (Vol. 3, Issue 3). https://doi.org/10.14710/joac.3.3.159- 165
Putri, N. R., Arifin, A., & Kusuma, T. (2019). Peran pupuk organik dalam meningkatkan produktivitas pertanian berkelanjutan. Jurnal Tanah dan Lingkungan, 14(3), 102-112.
Rumaropen, L., Mangallo, B., & Islam, M. F. (2019). Potensi Kitosan Dari Limbah Cangkang Udang Penaeus monodon Asal Bintuni Sebagai Biosorben Limbah Organik Dan Logam Berat Pada Limbah Cair Pltd Manokwari. Jurnal Natural, 17(1), 18–25.
Setiyo, Y., Ida, B. W. G., & Bambang, A. H. 2019. Bioproses Limbah Pertanian. Intimedia. Malang.
Shreevastav, C. K., Subedi, S., Gajurel, S., & Basnet, P. (2022). A review on nutrient deficiency symptoms and effects on tomato plant. Food and Agri Economics Review, 2(1), 34–36.
Siregar, H. (2022). Inovasi teknologi pupuk organik di era modern. Prosiding Seminar Nasional Pertanian Berkelanjutan, 3(1), 21-28.
Sofiari E, Tri Handayani, Helmi Kurniawan, Kusmana, Laksminiwati Prabaningrum, dan Nikardi Gunadi. 2015. Komoditas kentang sumber karbohidart bergizi dan ramah lingkungan. Terdapat pada Buku Inovasi Hortikultura Pengungkit Peningkatan Pendapatan Rakyat. Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian. IAARD Press, Jakarta. Hal. 79- 90.
Sumarsono S., Anwar., Widjajanto., Budiyanto. 2019. Penerapan pupuk organik untuk perbaikan penampilan dan produksi hijauan rumput gajah pada tanah masa. Seminar Nasional Kebangkitan Peternakan. Semarang 2019. [Diakses pada tanggal http://eprints.undip.ac.id/3811/2/aPR37- (67)
Xiong, D., Chen, J., Yu, T., Gao, W., Ling, X., Li, Y., Peng, S., & Huang, J. (2015). SPAD-based leaf nitrogen estimation is impacted by environmental factors and crop leaf characteristics. Scientific Reports, 5, 13389. https://doi.org/10.1038/srep13389




